BUTTER

BUTTER

      

PRODUCT SPECIFICATION

 

CHEMICAL

Moisture : < 16% max

Fat : > 80%

Acidity : < 20

MSNF  : < 2%

BACTELORIGICAL

Total Plate Count : 1000 ufc/g

Coliforms : < 1 ufc/g 

Staphylococcus aureus : < 1 ufc/g 

Salmonella : absence in 25 g

Yeast and Mould : <50 ufc/g

STORAGE

Shelf life is 24 months. Store in frozen area

PACKAGING

25 kg blocks