BUTTER

      

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PRODUCT SPECIFICATION

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CHEMICAL

Moisture : < 16% max

Fat : > 80%

Acidity : < 20

MSNF  : < 2%

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BACTELORIGICAL

Total Plate Count : 1000 ufc/g

Coliforms : < 1 ufc/g 

Staphylococcus aureus : < 1 ufc/g 

Salmonella : absence in 25 g

Yeast and Mould : <50 ufc/g

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STORAGE

Shelf life is 24 months. Store in frozen area

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PACKAGING

25 kg blocks

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