MILK PROTEIN CONCENTRATE
MILK PROTEIN
CONCENTRATE 70 %
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 4%
Proteins (Nx6.38) : 70% mini
Ash : 8,5% maxi
Fat : 1,2% maxi
PH : 6.6 to 7
Solubility : 98% mini
Inhibitor, Neutralizer : absent
BACTERIOLOGICAL
Total Plate Count : 10 000 ufc/g
Enterobacteriaceae : < 10 ufc/g
E.coll : none in 0,2 g
Staphylocoques Coag.+ : 10 ufc/g
Salmonella, Listeria : absence in 25 g
Yeast and Mould : < 100 ufc/g
C. Perfringens: absent
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg
MILK PROTEIN
CONCENTRATE 80 %
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 4,5%
Proteins (Nx6.38) : 80% (+/- 2%)
Ash : 7,5%
Fat : 1% max
PH : 6.5
Solubility : 98% mini
Inhibitor, Neutralizer : absent
BACTERIOLOGICAL
Total Plate Count : 10 000 ufc/g
Enterobacteriaceae : < 10 ufc/g
E.coll : none in 0,2 g
Staphylocoques Coag.+ : 10 ufc/g
Salmonella, Listeria : absence in 25 g
Yeast and Mould : < 100 ufc/g
C. Perfringens: absent
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg