LACTOFERRIN

            HIGH PURITY 

​

PRODUCT SPECIFICATION

​

​

PHYSICAL

Color : Salmon pink powder

Insolubility : < 0.1mL

Solubility : Transaprent

Foreign matter : Absent/5g

Sediment : Disc A /5g

Particle size (425 um, 40 mesh) : 15% max retained

​

 

CHEMICAL

Moisture : 4% max

Proteins (Nx6.38) : 95% min

Lactoferrin % of Protein : 95% min

Ash : 1.5% max

pH : 5.5 - 6.5

Iron Saturation : 10 - 20 %

Iron Content : < 30 mg/100g

Nitrates : < 100 ppm/kg

Nitrites : < 2 ppm/kg

​

​

BACTELORIGICAL

Total Plate Count : 50 ufc/g

Coliforms : absent/g

E.coli : absent/g

Coag /ve staphylcocci : absent/g

Salmonella : absent/25 g

Yeast and Mould : < 10 ufc/g

B. cereus : < 10 ufc/g

Listeria : absent/25g

E. Sakazakii : absent/100g

​

​

​

STORAGE

Shelf life is 18 months. Product is stored cool and dry

​

​

PACKAGING

5kg foil sachet : 2 x 5 kg foils per carton

​