WHOLE MILK POWDER

WHOLE MILK

           POWDER

PRODUCT SPECIFICATION

PHYSICAL

Color : Creamy white

Taste : Fresh

Scorched particles : A

 

CHEMICAL

Moisture : 5% max

Proteins (Nx6.38) : 34% min

Acidity : < 18

Ash : 5.5% max

Fat : > 26%

Lactose : 38% min

Nitrates : < 50 ppm

Nitrites : < 2 ppm

BACTELORIGICAL

Total Plate Count : 10 000 ufc/g

Enterobacteriaceae : < 10 ufc/g

Salmonella : absence in 25 g

Yeast and Mould : <50 ufc/g

STORAGE

Shelf life is 24 months. Product is stored cool and dry

PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg