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BUTTER MILK POWDER
BUTTER MILK POWDER
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 4% max
Proteins (Nx6.38) : 30% min
Ash : 7.5% max
Fat : 4% max
Lactose : 54% min
PH : 6.0 - 6.8
Nitrates : < 50 ppm
Nitrites : < 2 ppm
Lead : < 0,3 mg/kg
Aflatoxin M1 : < 0,5 ug/kg
BACTELORIGICAL
Total Plate Count : 1000 ufc/g
Enterobacteriaceae : < 10 ufc/g
Salmonella : absence in 25 g
Yeast and Mould : <10 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg
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