BUTTER MILK                                  POWDER

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PRODUCT SPECIFICATION

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PHYSICAL

Color : Creamy white

Taste : Fresh

Scorched particles : A

 

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CHEMICAL

Moisture : 4% max

Proteins (Nx6.38) : 30% min

Ash : 7.5% max

Fat : 4% max

Lactose : 54% min

PH : 6.0 - 6.8

Nitrates : < 50 ppm

Nitrites : < 2 ppm

Lead : < 0,3 mg/kg

Aflatoxin M1 : < 0,5 ug/kg

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BACTELORIGICAL

Total Plate Count : 1000 ufc/g

Enterobacteriaceae : < 10 ufc/g

Salmonella : absence in 25 g

Yeast and Mould : <10 ufc/g

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STORAGE

Shelf life is 24 months. Product is stored cool and dry

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PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg

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