MOZZARELLA

             CHEESE

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PRODUCT SPECIFICATION

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PHYSICAL

Color : Creamy white

Taste : Fresh

 

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CHEMICAL

Moisture : < 48% 

Fat : 22% max

PH : 5.4 - 5.6

Salt : 1,5% +/-0,5

Lead : < 0,3 mg/kg

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BACTELORIGICAL

Coli. 30°C : < 10 ufc/g

E.coll : < 5 ufc/g

Staphylocucus aureos : < 20 ufc/g

Listeria monocytogenes : absence in 25g

Salmonella : absence in 25 g

Yeast and Mould : < 5ufc/g

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STORAGE

Shelf life is 24 months. Store in frozen area.

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PACKAGING

5 KG x 4