GOAT WHOLE MILK                                  POWDER

​

PRODUCT SPECIFICATION

​

​

PHYSICAL

Color : Typical goat milk powder

Taste : Fresh

Scorched particles : A - B

​

​

CHEMICAL

Moisture : 4% max

Proteins (Nx6.38) : 24% (± 2%)

Ash : 7.5% max

Fat : 31% max (± 3%)

PH : 6.7 (± 0.2)

​

​

BACTERIOLOGICAL

S.Aureus : <1x10E2 ufc/g

Coliform : < 10 ufc/g

Listeria : absence in 25 g

Salmonela : absence in 25 g

​

​

STORAGE

Shelf life is 24 months. Product is stored cool and dry

​

​

PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg

​