WHEY PROTEIN CONCENTRATE
WHEY PROTEIN
CONCENTRATE 35 %
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 4,5% max
Proteins (Nx6.38) : 35% min
Ash : 7.5% max
Fat : 4.5% max
Lactose : 50% min
PH : 6.8 ± 0.2
BACTERIOLOGICAL
Total Plate Count : 10 000 ufc/g
Enterobacteriaceae : < 10 ufc/g
Salmonella : absence in 25 g
Yeast and Mould : <50 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg
WHEY PROTEIN
CONCENTRATE 80 %
PRODUCT SPECIFICATION
PHYSICAL
Color : Light white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 5.5% max
Proteins on dry basic : 80% min
Ash : 5.5% max
Fat : 7.5% max
Lactose : 10% max
PH : 6.5 ± 0.2
BACTERIOLOGICAL
Total Plate Count : 10 000 ufc/g
Enterobacteriaceae : < 10 ufc/g
Salmonella : absence in 25 g
Yeast and Mould : <50 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg
WHEY PROTEIN
CONCENTRATE 35 % HEAT STABLE
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 4,5% max
Proteins (Nx6.38) : 35% min
Ash : 8% max
Fat : 4% max
Lactose : 46.5 - 56% min
PH : 6.5 ± 0.4
Heat Stability : 95°C at 5 min
Bulk Density : 450 - 700
BACTERIOLOGICAL
Total Plate Count : 10 000 ufc/g
Enterobacteriaceae : < 10 ufc/g
Salmonella : absence in 25 g
Yeast and Mould : <50 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg
WHEY PROTEIN
CONCENTRATE 80 % HEAT STABLE
PRODUCT SPECIFICATION
PHYSICAL
Color : Light white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 5% max
Proteins on dry basic : 76% min
Ash : 6% max
Fat : 7.5% max
PH : 6.5 ± 0.2
Heat Stability : 95°C at 5 min
Bulk Density : 450 - 700
BACTERIOLOGICAL
Total Plate Count : 10 000 ufc/g
Enterobacteriaceae : < 10 ufc/g
Salmonella : absence in 25 g
Yeast and Mould : <50 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg