WHEY PROTEIN CONCENTRATE

WHEY PROTEIN

        CONCENTRATE 35 %

 

PRODUCT SPECIFICATION

PHYSICAL

Color : Creamy white

Taste : Fresh

Scorched particles : A

CHEMICAL

Moisture : 4,5% max

Proteins (Nx6.38) : 35% min

Ash : 7.5% max

Fat : 4.5% max

Lactose : 50% min

PH : 6.8 ± 0.2

BACTERIOLOGICAL

Total Plate Count : 10 000 ufc/g

Enterobacteriaceae : < 10 ufc/g

Salmonella : absence in 25 g

Yeast and Mould : <50 ufc/g

STORAGE

Shelf life is 24 months. Product is stored cool and dry

PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg

WHEY PROTEIN

       CONCENTRATE 80 %

 

PRODUCT SPECIFICATION

PHYSICAL

Color : Light white

Taste : Fresh

Scorched particles : A

CHEMICAL

Moisture : 5.5% max

Proteins on dry basic : 80% min

Ash : 5.5% max

Fat : 7.5% max

Lactose : 10% max

PH : 6.5 ± 0.2

BACTERIOLOGICAL

Total Plate Count : 10 000 ufc/g

Enterobacteriaceae : < 10 ufc/g

Salmonella : absence in 25 g

Yeast and Mould : <50 ufc/g

STORAGE

Shelf life is 24 months. Product is stored cool and dry

PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg

WHEY PROTEIN

CONCENTRATE 35 % HEAT STABLE

PRODUCT SPECIFICATION

PHYSICAL

Color : Creamy white

Taste : Fresh

Scorched particles : A

CHEMICAL

Moisture : 4,5% max

Proteins (Nx6.38) : 35% min

Ash : 8% max

Fat : 4% max

Lactose : 46.5 - 56% min

PH : 6.5 ± 0.4

Heat Stability : 95°C at 5 min

Bulk Density : 450 - 700

BACTERIOLOGICAL

Total Plate Count : 10 000 ufc/g

Enterobacteriaceae : < 10 ufc/g

Salmonella : absence in 25 g

Yeast and Mould : <50 ufc/g

STORAGE

Shelf life is 24 months. Product is stored cool and dry

PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg

WHEY PROTEIN

CONCENTRATE 80 % HEAT STABLE

PRODUCT SPECIFICATION

PHYSICAL

Color : Light white

Taste : Fresh

Scorched particles : A

CHEMICAL

Moisture : 5% max

Proteins on dry basic : 76% min

Ash : 6% max

Fat : 7.5% max

PH : 6.5 ± 0.2

Heat Stability : 95°C at 5 min

Bulk Density : 450 - 700

BACTERIOLOGICAL

Total Plate Count : 10 000 ufc/g

Enterobacteriaceae : < 10 ufc/g

Salmonella : absence in 25 g

Yeast and Mould : <50 ufc/g

STORAGE

Shelf life is 24 months. Product is stored cool and dry

PACKAGING

Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg

© 2017 - 2018 - All right reserved to Beijing Yuya Weiye Trade Co ., Ltd

BEIJING OFFICE 

Address : Beijing Yuya Weiye Trade Co,.Ltd

908 Zhong Fu Garment, N°99 Jian Guo Road, Chaoyang District,

100020, Beijing, China

Phone : +8610-65816012/13

Fax : +8610-65819776

SHANGHAI OFFICE 

Address : Shanghai Yuya Dairy Ltd

1512 Lucky Mansion, N°660 Shang Cheng Road, Pudong New Area, 200127, Shanghai, China

Phone : +8621-61101217/19

Fax : +8621-61101218