DEMINERALIZED WHEY POWDER
DEMINERALIZED WHEY
POWDER 40 %
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 4% max
Proteins (Nx6.38) : 12% min
Ash : 6% max
Fat : 1.5% max
Lactose : 76.5% min
PH : 6.0 - 6.8
Nitrates : < 100 ppm
Nitrites : < 2 ppm
BACTELORIGICAL
Total Plate Count : 1000 ufc/g
Enterobacteriaceae : < 10 ufc/g
Salmonella : absence in 25 g
Yeast and Mould : <50 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg
DEMINERALIZED WHEY
POWDER 90 %
For Infant Formula
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 3% max
Proteins (Nx6.38) : 12% min
Ash : 1% max
Fat : 1% max
Lactose : 83% min
PH : 6.6 ± 0.2
Nitrates : < 100 ppm
Nitrites : < 2 ppm
BACTERIOLOGICAL
Total Plate Count : 1000 ufc/g
Enterobacteriaceae : < 10 ufc/g
Salmonella : absence in 25 g
Yeast and Mould : <50 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg
DEMINERALIZED WHEY
POWDER 50 %
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 4% max
Proteins (Nx6.38) : 12% min
Ash : 5.5% max
Fat : 1.5% max
Lactose : 77% min
PH : 6.0 - 6.8
Nitrates : < 100 ppm
Nitrites : < 2 ppm
BACTELORIGICAL
Total Plate Count : 1000 ufc/g
Enterobacteriaceae : < 10 ufc/g
Salmonella : absence in 25 g
Yeast and Mould : <50 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg
DEMINERALIZED WHEY
POWDER 70 %
PRODUCT SPECIFICATION
PHYSICAL
Color : Creamy white
Taste : Fresh
Scorched particles : A
CHEMICAL
Moisture : 3% max
Proteins (Nx6.38) : 12% min
Ash : 3% max
Fat : 1% max
Lactose : 76%
PH : 6.6 ± 0.2
Nitrates : < 100 ppm
Nitrites : < 2 ppm
BACTERIOLOGICAL
Total Plate Count : 1000 ufc/g
Enterobacteriaceae : < 10 ufc/g
Salmonella : absence in 25 g
Yeast and Mould : <50 ufc/g
STORAGE
Shelf life is 24 months. Product is stored cool and dry
PACKAGING
Multipy paper bags with poly innerliner 20 – 25Kg net weight. 40 bags pallet 1000 kg / 50 bags pallet 1250 kg - Pallet ISPM 15. Big bags 1000-1200 kg